3-4 dessert apples, peeled and sliced into 3-4 mm thick rings

2 tbsp lemon juice

150 g caster sugar

2 eggs

150 ml milk

75 ml olive oil

250 g plain flour

1 1/2 tsp baking powder

1/4 tsp ground cinnamon

Grapeseed oil-for deep frying

Icing sugar-for dusting

Place peeled and sliced apples in a bowl, sprinkle with lemon juice and 3-4 tbsp of caster sugar. Mix. Leave for 30 minutes.

To make the batter: mix eggs, milk, olive oil, remaining sugar. Sift the flour, baking powder, cinnamon. Stir well to make a thick, smoth batter. Set aside to rest 20-30 min.

Heat the oil. Dip the apple ring in the batter and fry until golden golden and crisp. Drain on kitchrn paper. Dust with icing sugar. No matter how the apples served, warm or cool, they are good with tea or vanilla ice cream.