Instead of bread – courgette and ham mini-cakes


If you or your guests like the diversity of life and a variety of bread it’s definitely for you…

150 g flour

1 tbsp baking powder

3 eggs

50 ml sunflower oil

100 ml milk

80 g cheese Comté

1 courgette (not big)

150 g ricotta

2 tsp finely chopped parsley

200g ham

salt/pepper by taste


Everything is quite simple. Mix the flour and baking powder. Add sunflower oil, lightly beaten eggs with warm milk, cheese Comté and ricotta.

Cut into small pieces ham and mix with chopped (almost grated) courgette and parsley. Mix everything all together. Fill the baking forms (you can choose any shape, be creative;)) . Bake 25-30 minutes in the oven at 150-160ºC. Use instead of bread.

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