Just try these delicious biscuits which are typical for the island of Burano, next to Venice.
3 eggs yolks
100 g sugar
120 g softed butter
Pinch of salt
Finely grated cest of one lemon
Vanila extract(or vanila seeds) -choose by taste
250 g all-purpose flour
Whisk the egg yolks in a bowl with the sugar until the mixture has a mousse-like consistency. Add the softened butter, salt, vanilla extract, lemon cest, then sifted flour. Knead the dough. Shape it into a log. Refrigerate it in plastic wrap for (al least) one hour. I prefer to do it overnight to enjoy only shaping buscuits next day))
Cut the dough into pieces. I usually devide the dough into 25 pieces(25 g each).Roll each piece into a sausage 1 cm thick and shape them into rings.
Arrange the rings on the baking tray lined with baking paper. Refrigerate for 15 minutes.
Bake in the oven (170 C) until the biscuits are lightly golden(for about 15 min). Let them cool and enjoy!