Best vegetarian gluten-free option!
1/2 handful spinach
3 tbsp rice flour
1/3 tsp baking powder
1 tbsp still water
1 clove garlic
Any yoghurt to serve
Just mix all the ingredients: spinach, flour, baking powder, egg, water, and chopped garlic into a homogenious mass.
Heat up the oil on the pan and fry the pancakes on both sides untill they are golden.
Enjoy with yoghurt or smoked salmon.