Gluten-free spinach pancakes

Best vegetarian gluten-free option!

1/2 handful spinach

3 tbsp rice flour

1/3 tsp baking powder

1 egg

1 tbsp still water

1 clove garlic

Any yoghurt to serve

Just mix all the ingredients: spinach, flour, baking powder, egg, water, and chopped garlic into a homogenious mass.

Heat up the oil on the pan and fry the pancakes on both sides untill they are golden.

Enjoy with yoghurt or smoked salmon.

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