1 medium zucchini
1 tbsp chopped fresh chives
2 tbsp rice flour
a pinch of ground ginger powder and curry powder
salt/pepper to taste
Mix the fresh grated zucchini(drain zucchini, to avoid the excess of water) with the flour, chopped chives and eggs in a large bowl. Whisk until smooth. Season with ginger and curry powder, salt and black pepper.
Spray a large non-stick frying pan with grapeseed oil and set over a medium heat. Drop 1 tbsp of batter into the pan. Flatten it slightly with a flat spatula. Continue to drop more batter making fritters. Fry the fritters until they are golden browned on each side(approximately 2 minutes on each side).
Remove the fritters to a paper towel-lined plate to drain and serve them warm to eat.
Zucchini fritters do love a greek (or low-fat) yoghurt dipping.