6 large peaches(ripe)
180 g amaretti
1 egg yolk
1 tb sp unsweetened cocoa powder
30 g butter
2 tb sp icing sugar for dusting
Cut every peach in two(skin on).Remove their stones and hollow them out just a little using a small spoon. Save the scooped-out flesh.
Preheat the oven to 170 °C
Combine the crushed amaretti, egg yolk, cocoa powder and peach flesh in a food processor and pulse until the mixture is smooth.
Grease a baking dish and arrange the peaches with 2 tea spoons of stuffing. Place a thin slice of butter on each. Bake for 10 minutes. Spoon all the cooking juices over the peaches and bake for 10 minutes more.