70 g kale leaves(chopped)
1 cup spinach
400 g cooked chickpeas
1 finely chopped onion
1 tbsp chia seeds
1 garlic clove
1 1/2 teaspoons ground cumin
1/2 teaspoon baking powder
sea salt, black pepper
extra vigrin olive oil for brushing
Preheat the oven to 220 C. Line a baking tray with non-stick baking paper.
Place chickpeas, onion, kale, spinach, garlic, cumin, baking powder, salt and pepper in a food processor and process until finely chopped.
Form each 2 tbsp spoons of the mixture into patties and place on the tray. Brush the patties with olive oil and bake for 15 minutes.
Brush the patties again and leave in the oven for another 10 minutes (until golden).