Quick breakfast muffins with berries

  • 175g of self-raising flour
  • 130 g of caster sugar
  • 2 medium eggs
  • 2 tbsp of vegetable oil
  • 150ml of natural yogurt
  • 100g of berries (blueberries, raspberries, strawberries chopped into slices/pieces)
  • grated lemon cest(optional)

Preheat the oven to 200 C. Line a muffin tin with paper-cases.

Place all the ingredients(except the berries) in a bowl and mix with a wooden spoon. Do not whisk-just mix.

Add the berries and gently mix in.

Fill the batter into each muffin case. Bake in the oven for 15-20 minutes, until well-risen and golden brown colour.

Remove from the oven and allow to cool completely on a wire rack.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.