- 175g of self-raising flour
- 130 g of caster sugar
- 2 medium eggs
- 2 tbsp of vegetable oil
- 150ml of natural yogurt
- 100g of berries (blueberries, raspberries, strawberries chopped into slices/pieces)
- grated lemon cest(optional)
Preheat the oven to 200 C. Line a muffin tin with paper-cases.
Place all the ingredients(except the berries) in a bowl and mix with a wooden spoon. Do not whisk-just mix.
Add the berries and gently mix in.
Fill the batter into each muffin case. Bake in the oven for 15-20 minutes, until well-risen and golden brown colour.
Remove from the oven and allow to cool completely on a wire rack.