70 g rolled oats

40 g ground almonds

40 g sunflower seeds

40 g pumpkin seeds

20 g shredded coconut

1/2 t sp cinnamon

1 teaspoon vanilla extract

40 ml maple syrup

30 ml coconut oil

Preheat your oven to 180° C. Place the oat, almond meal, sunflower and pumpkin seeds, coconut, cinnamon in a bowl and mix to combine. Add the maple syrup, vanilla extract and coconut oil and mix to coat.

Spread the mixture on the baking tray lined with baking paper. Bake for 15 minutes. Then gently stir and bake for 10 minutes more. Don’t overtake-granola should be golden color.

Allow to cool on the tray.