Salmon-quinoa salad

(2 portions)

1 avocado
100-120 g smoked salmon
3 tb sp quinoa
1/2 red onion
1 large tomato
1 cucumber

1 tb sp cider vinegar
1 t sp sugar

4 tb sp extra virgin olive oil
2 tb sp lemon juice

In a salad bowl, mix the vinegar with the sugar, then add cucumber and onion (separately). Set aside for 15 minutes, then drain.

Put the cooked quinoa, slices of salmon, avocado and tomato together. Add the mixture of olive oil and lemon juice, followed by drained cucumber and onion.

Add salt and pepper to taste. Serve immediately.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.