Quick breakfast muffins with berries

175g of self-raising flour 130 g of caster sugar 2 medium eggs 2 tbsp of vegetable oil 150ml of natural yogurt 100g of berries (blueberries, raspberries, strawberries chopped into slices/pieces) grated lemon cest(optional) Preheat the oven to 200 C. Line a muffin tin with paper-cases. Place all the ingredients(except the berries) in a bowl and…

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Homemade crepes

Every home has its own recipe of pancakes, blinis or crepes. Here it is our family crepe style) The thinner the crepe, the more you enjoy it! For the whole family: 750 ml milk 150 ml sparkling water 2 eggs, beaten 1/4 tsp of salt 1 1/2 tbsp of sugar 3 tbsp of sunflower oil…

Black and white chocolate bars

The combination of cocoa and cheesecake make their magic! Favourite! (for 20-25 bars) The base: 250g unsalted softened (not melted) butter 250-300 g caster sugar(by taste, I don’t like when it’s too sweet) 350 g plain flour 60 g unsweetened cocoa powder 1 tsp bicarbonate of soda 1/4 tsp salt The topping: 80 g white…

Apricot jam – bottle up summer

1,35 kg apricots 2 tbsp lemon juice 1,35 sugar Summertime rolls around and you can benefit from it! I love bottling up this sunny season and enjoying it on toast during winter… SO, let’s take orange-gold color smooth apricots. Halve and stone them. Put the apricots, lemon juice and 300 ml water into a large…

My version of French toasts (a bit contry-style)

10 slices white bread or brioche 750 ml full-fat milk 3 tbsp caster sugar 1/2 tsp cinnamon Vanilla extract 1 egg beaten Arrange the slices of bread in a bowl. Mix milk, sugar, cinnamon in a saucepan. Bring to boil, stirring constantly. Pour the mixture over the bread. Leave for 10 minutes. Heat the coconut…