Aromatic apple fritters to make your family happy…

3-4 dessert apples, peeled and sliced into 3-4 mm thick rings 2 tbsp lemon juice 150 g caster sugar 2 eggs 150 ml milk 75 ml olive oil 250 g plain flour 1 1/2 tsp baking powder 1/4 tsp ground cinnamon Grapeseed oil-for deep frying Icing sugar-for dusting Place peeled and sliced apples in a…

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Gorgeous goat cheese and balsamic beetroot salad

Goat cheese Rocket leaves Balsamic vinegar Baked beetroot Olive oil If you have fresh goat cheese there is nothing better than to make a salad! So, first bake the beetroot. I make it in the oven, wrapping beetroot in foil at 200 C (20-30 min).  Slice cooled beetroot and marinate for 2 hours in balsamic…

Spitzbuben from Germany

115g butter, diced 115g caster sugar 1 large egg, beaten Few drops of pure vanilla extract 300g plain flour Pinch of salt Raspberry jam Icing sugar to decorate Beat the butter in a bowl until smoth, them beat in the sugar until creamy. Beat in the egg and vanila, then sift the flour and salt….

What about strawberry jam?

Our family is fond of toasts with jam, crepes with jam, pancakes with jam, and simply drinking tea with jam. That’s why we always have some strawberry jam in the fridge. Just 20-25 minutes and you will enjoy it also) 2 kg strawberries 6 tbsp lemon juice 1.5 kg of sugar Halve the berries, put…

Simple but always favourite. Blueberry and soured cream cake.

    190 g unsalted softened butter 190g plain flour 190g powdered sugar 3 eggs 1 tsp baking powder 1/4 tsp salt 25-30 ml soured cream 120g fresh or frozen blueberries   Preheat the oven to 170 C. Using a hand-held or freestanding mixer, whisk together the butter and sugar. Break the eggs in one…

Apple/cardamom mini cakes

2  apples 125 g butter 150g brown sugar 1 tsp cognac 2 eggs 1 low fat yoghurt 1 pack of vanila sugar 1tsp cardamom 150g flour 1/2 tsp baking powder 50 g ground almonds         Peel apples and cut them into small pieces. Melt the butter with sugar(medium heat). Add the apples…

Say “Yes” to fruit mousse

If you want to stay fresh after dessert you have to choose mango-orange mousse. 2 large mangoes grated zest and juice of 1 orange 2 tsp powdered gelatine 60 g powdered sugar pinch of salt 1 egg white 150 ml double cream Halve mangoes,peel away the skin, remove the stone. Set aside 1 quarter.Put the…

MADE FOR ADDICTED FOOD LOVERS

     You always have to invest your perfect mood and great love into cooking.  Then you feel ALIVE  – getting a real pleasure, feeling the taste of your meal and enjoying the view of chewing faces next to you. Actually, our health, happiness, appearance, mood and even the level of satisfaction depends on what…