Gorgeous goat cheese and balsamic beetroot salad

Goat cheese Rocket leaves Balsamic vinegar Baked beetroot Olive oil If you have fresh goat cheese there is nothing better than to make a salad! So, first bake the beetroot. I make it in the oven, wrapping beetroot in foil at 200 C (20-30 min). ┬áSlice cooled beetroot and marinate for 2 hours in balsamic…

Spitzbuben from Germany

115g butter, diced 115g caster sugar 1 large egg, beaten Few drops of pure vanilla extract 300g plain flour Pinch of salt Raspberry jam Icing sugar to decorate Beat the butter in a bowl until smoth, them beat in the sugar until creamy. Beat in the egg and vanila, then sift the flour and salt….

What about strawberry jam?

Our family adores toasts with jam, crepes with jam, pancakes with jam, and simply drinking tea with jam. That’s why we always have some strawberry jam in the fridge. Just 20-25 minutes and you will enjoy it also) 2 kg strawberries 6 tbsp lemon juice 1.5 kg of sugar Halve the berries, put them in…

Simple but always favourite. Blueberry cake.

180 g unsalted softened butter 180 g plain flour 180 g powdered sugar 3 eggs 1 tsp baking powder Pinch of salt 40 ml plain yogurt (greek yogurt) 1/2 tbsp grated lemon cest (optional) 120 g fresh or frozen blueberries   Preheat the oven to 170 C. Using a hand-held or freestanding mixer, whisk together…

Say “Yes” to fruit mousse

If you want to stay fresh after dessert you have to choose mango-orange mousse. 2 large mangoes grated zest and juice of 1 orange 2 tsp powdered gelatine 60 g powdered sugar pinch of salt 1 egg white 150 ml double cream Halve mangoes,peel away the skin, remove the stone. Set aside 1 quarter.Put the…