My version of French toasts (a bit contry-style)

10 slices white bread or brioche 750 ml full-fat milk 3 tbsp caster sugar 1/2 tsp cinnamon Vanilla extract 1 egg beaten Arrange the slices of bread in a bowl. Mix milk, sugar, cinnamon in a saucepan. Bring to boil, stirring constantly. Pour the mixture over the bread. Leave for 10 minutes. Heat the coconut…

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