Caramel taste madeleines and a hint of honey

180 of butter 4 eggs 100 g of Demerara sugar 25g of honey 180 g of plain flour 4g of baking powder icing sugar for dusting Heat the oven to 175°C. Melt the butter in a pan and cook it until it just starts to brown and smell aromatic. Remove from the heat and cool…

Peanut cookies with caramel

125 g butter(softened) 110 g caster sugar 1 tbsp golden syrup 95 g crunchy peanut butter 225g plain flour 125 ml caramel (or dulce leche) Icing sugar   Beat the butter, sugar, golden syrup and peanut butter in a bowl with an electric mixer until light and fluffy. Stir in sifted flour. Cover the dough…