Black and white chocolate bars

The combination of cocoa and cheesecake make their magic! Favourite! (for 20-25 bars) The base: 250g unsalted softened (not melted) butter 250-300 g caster sugar(by taste, I don’t like when it’s too sweet) 350 g plain flour 60 g unsweetened cocoa powder 1 tsp bicarbonate of soda 1/4 tsp salt The topping: 80 g white…

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