Apricot jam – bottle up summer

1,35 kg apricots 2 tbsp lemon juice 1,35 sugar Summertime rolls around and you can benefit from it! I love bottling up this sunny season and enjoying it on toast during winter… SO, let’s take orange-gold color smooth apricots. Halve and stone them. Put the apricots, lemon juice and 300 ml water into a large…