Caramel taste madeleines and a hint of honey

180 of butter 4 eggs 100 g of Demerara sugar 25g of honey 180 g of plain flour 4g of baking powder icing sugar for dusting Heat the oven to 175°C. Melt the butter in a pan and cook it until it just starts to brown and smell aromatic. Remove from the heat and cool…

Simple chocolate cake

• 180 g soften unsalted butter • 130g plain flour • 180g soft light brown sugar • 3 large eggs • 60g cocoa powder • 1/2 tsp baking powder • 20 ml milk Oven-170 C. Preheat. Using a mixer whisk butter and sugar together until pale. Add eggs one at a time mixing well after…

Fit spaghetti with tuna, tomato and parsley

Ask ten people what the healthiest diet in the world is and you get ten different minds. But if you’d like to stay fit and eat spaghetti it’s definately the recipe for such a purpose. (When you cook for 2 persons just double size the ingredients) Rye or whole grain spaghetti 30-50 g Canned tuna…

Peanut cookies with caramel

125 g butter(softened) 110 g caster sugar 1 tbsp golden syrup 95 g crunchy peanut butter 225g plain flour 125 ml caramel (or dulce leche) Icing sugar   Beat the butter, sugar, golden syrup and peanut butter in a bowl with an electric mixer until light and fluffy. Stir in sifted flour. Cover the dough…