125 g butter(softened) 110 g caster sugar 1 tbsp golden syrup 95 g crunchy peanut butter 225g plain flour 125 ml caramel (or dulce leche) Icing sugar   Beat the butter, sugar, golden syrup and peanut butter in a bowl with an electric mixer until light and fluffy. Stir in sifted flour. Cover the dough…