White chocolate mini-tarts

The Pastry: 250g plain flour 125 g butter 3 tbsp caster sugar 1 large egg The filling: 200g white chocolate 450 g mascarpone cheese 150 ml double cream For the topping: 200g strawberries 200g raspberries icing sugar Place the flour, chilled butter, sugar into a food processor and pulse until it resembles breadcrumbs. Add the…